An attempt to create a quick fusion recipe was underway. Created and the attempt turned out to be successful!
 
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On that day it was cloudy outside & showing signs of rain showers. So any plans of going out is temporarily suspended. And the hunger pangs made us crave for something new & interesting. I was a bit lazy to go for too complicated dishes & that was when I remembered this recipe I had sometime back filed away in my memory as a must-try one!  With no second thoughts, this dish was created within minutes & finished off even sooner! Try it out & you will know why!
 
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Bread toast lathered with creamy cheese spread and topped with the spicy fusion corn salsa!
 
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Corn Salsa

A fusion salsa!

  • Boiled corn (i used frozen – 1 cup)
  • Chopped jalapenos – 2 tbsp
  • Chopped red onion – 1
  • Salt to taste
  • Chaat masala – 1/2 tsp or to taste (an indian spice mix used in popular indian street food & other indian dishes)
  • Cumin (jeera powder – 1/2 tsp or to taste)
  • Some chopped cilantro (coriander leaves or parsley)

To Serve

  • Buttered & crisp toasts or baked tortilla chips
  1. Toss all the ingredients from corn to parsley & serve with toasts or tortilla chips.
  2. {We had them with buttered toasts lathered generously with cheese spread and having this made us forget all the gloominess that had dawned on us seeing the cloudy sky!}

May replace jalapenos with chopped green chillies.
May drizzle 1/4 tsp lime juice for some tangy flavor.

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