….with sweet, spicy and tangy flavors woven into it.


Puli Gojju, a lip smacking accompaniment to South Indian delicacies, like, shamige, ven pongal, rice and kootu etc. Makes a flavorsome side to a simple meal of curd rice or even plain rice as well.

The main ingredient being tamarind or imli laced with sweetness from jaggery and a sprinkling of sambhar powder makes it a piquant condiment.






pongal4Puli gojju with Khara Pongal


The best part is it stays good for a week. So make in larger quantities and relish it every day during meal times!


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