Avarekalu Gashi

Avarekalu or lilva or hyacinth or field beans is popularly used in cuisine of Karnataka. There are many dishes you can prepare with avarekalu and many reasons to love it!…

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Bun Maaum

If you are from Bengaluru, you would know what a bun masala is. Many would know where to feed on one of the best bun masala. If not, its time you…

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Namma MTR

MTR, a name all are familiar with, a name that makes many recollect wonderful, delicious memories! A place that has been in existence for more than 90 years, is nothing…

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Ajwain Methi Puris

Its hard to resist anything fried till golden, crisp and tempting!!! Moreover it is the season to indulge!!! Festive celebrations are just round the corner. The weather is turning cold…

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Drumstick Rasam

  The monsoon season reminds me of school days. Of carefree days when the day`s strategy was to attend classes, play, eat, some more play, homework and more play! The…

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Colour to Curries

To give a rich red color to your gravies without adding too much chillies, soak 2 dry red chillies after removing their seeds in about half cup water for 30…

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Life is beautiful.

JACKFRUIT SEED SUKKA   She longed to be set free. To fly away to a distant place where the sun always shone down on earth. Where the steady golden rays…

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Mastering the Art of Living

JADE MACARONI   There is often a long 'to-be' list. No I don`t mean to-do. It`s a to-be. A list of professions you want to take up when you 'grow…

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Benefits of Cumin

Cumin or jeera in Hindi; jeerige in Kannada is a spice that is a  native of eastern Mediterranean region. It is now cultivated in India, Morocco, China, Indonesia, Egypt and…

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