The alarm rings. And like any other day I curse it for doing its job so perfectly, without taking a day off! I look out the window and the world outside was already ahead of me in getting started for the day. It was a Sunday, a day to take a break and be filled…

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It was time for yet another journey into the wonderful world of refined french cooking. Having touched upon the basics of this cuisine the first time round, the learners were all the more eager to explore more of this elegant cuisine. Chef Name : Monsieur Lucas Venue : Alliance Francais, Mangalore Co-ordinator : Larkins D`souza The…

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“Light, refined, learned and noble, harmonious and orderly, clear and logical, the cooking of France is, in some strange manner, intimately linked to the genius of her greatest men. “ ~ Rouff Marcel, French journalist and writer Describe French cuisine in two words and ‘elegant‘ and ‘refined‘ stand out. The people of France possess tremendous…

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