India is a country with diverse cuisine, from rustic to elegant, rich to simple, spicy to mild and sweet. One can travel all over the country, from North to South and East to West and come across plethora of flavors that are so very different and yet have certain similarities.  Today`s focus in on Konkan…

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      One of amma`s special recipe..The dish looks simple & yes, it is definitely easy to make requiring very few ingredients. But don`t be fooled by the simplicity of this dish!              

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  …..and some lip smacking Amla Tambli / Pachadi   The tart, jade green edible fruit can either be loved or simply hated! One needs to acquire its taste. There are of course more reasons for it to be accepted than detested! To start with, what exactly is amla or the Indian gooseberry? It is…

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  Another one of those Udipi special healthy recipes, this time its thamblis. This version is apt for the summer season as coriander seeds are believed to have a cooling effect on the body. Coriander, though often used in curries, may not provide its full benefits when cooked thoroughly along with other spices.    

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