Subzi Daal

Daals or lentils are a welcome, anytime and any day! Be it Daal Pakwaan for breakfast or Dal tadka for lunch or for dinner. Daals pair well with rice or…

Read Full Recipe
125 views 4:14 am 0 Comments

Avarekalu Gashi

Avarekalu or lilva or hyacinth or field beans is popularly used in cuisine of Karnataka. There are many dishes you can prepare with avarekalu and many reasons to love it!…

Read Full Recipe
202 views 7:21 am 0 Comments

Drumstick Rasam

  The monsoon season reminds me of school days. Of carefree days when the day`s strategy was to attend classes, play, eat, some more play, homework and more play! The…

Read Full Recipe
53 views 10:14 am 0 Comments

Life is beautiful.

JACKFRUIT SEED SUKKA   She longed to be set free. To fly away to a distant place where the sun always shone down on earth. Where the steady golden rays…

Read Full Recipe
60 views 4:54 am 0 Comments

Mastering the Art of Living

JADE MACARONI   There is often a long 'to-be' list. No I don`t mean to-do. It`s a to-be. A list of professions you want to take up when you 'grow…

Read Full Recipe
61 views 4:58 am 0 Comments

Potato & Peas Gashi

They say small towns are devoid of thrilling events. Like my native place. The place were I spent many a vacations in. Here the time  stands still. The nights are…

Read Full Recipe
73 views 5:23 am 0 Comments

Corn Sundal

Festivals are a time to attend poojas, meet the family and have good food. By good food I mean authentic, traditional recipes that have been handed down from many prior…

Read Full Recipe
50 views 5:45 am 0 Comments

Chai with Pakoras

'Tea Time'has always been a lavish affair in England. The Afternoon Tea is a light meal had between 4 pm late afternoon and may go on till 6 pm. Hot…

Read Full Recipe
78 views 6:53 am 0 Comments