A quiet and and relaxing Sunday is a perfect time for experimenting with newer tastes in the kitchen. To me it is a time when the kitchen is like a shrine. All the stress in me withers, the vast emptiness shrinks and disappears.  Joy and excitement is unleashed. Within no time aromas of spices…

Read More

A delightfully light and citrus-y Moroccan recipe to serve with sweet & sour Moroccan stew. This mint-y couscous is a perfect match with the stew. Couscous is a dish made from semolina that is cooked by steaming. Couscous is lightly seasoned and served with any stew spooned over it.    Couscous is one of the…

Read More

  Ever observed how different people react to one situation??     Take the weather for instance.The summer arrives and some start planning for picnics, barbeque, trip to the beach. Then there are some who sulk & complain that the weather`s too hot for them, that they just do not have the energy to go…

Read More

      Having assumed that the  making of the Short Crust Pastry itself would take a lot of time ( and I was not even sure if the experiment would be a success mind you) I chose a simple filling. After browsing through pages & pages of savory tarts recipe, I finally came upon…

Read More