NAMES OF SOME COMMON FOOD STUFFS : GRAINS & PULSES : |
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ENGLISH | KANNADA | HINDI | TAMIL | TELUGU | MARATHI | MALYALAM | GUJARATHI |
Beaten rice | Avalakki | Chewra | Aval | Atukulu | Pohe | Avil | Pohe |
Bengal gram roasted | Huri kadale | Bhuna chana | Pottu kadalai | Senega pappu | Phutana chenna | Pori kadalai | Phutana |
Bengal Gram flour/ chickpea flour | Kadale hittu (podi) | Besan | Kadalai mavu | Senega pindi | Besan | Kadalai podi | Besan/ Chana loat |
Boiled rice | Kusubalaki | Usna chawal | Puzhangal arisi | Uppadu biyyam | Ukda tandool | Puzhangalari | Ukadllo Chokha |
Bengal gram dal | Kadale bele | Chana dal | Kadalai paruppu | Senega bhelu | Chana dal | Kadalai Parappu | Chana dal |
Cow pea/ black eyed peas | Alsande beeja (kaalu) | Lobhia | Karamani | Alasande bhelu | Chowli | Vellai payaru | |
Chickpeas | Kabuli chana | Kabuli chana | |||||
Green gram dal | Hesaru bele | Moong dal | Pasi paruppu | Pesara bhelu | Moong dal | Cheru paruppu | Moong dal |
Puffed rice | Kadalai pori/ charmuri | Churmura | Pori | Borugalu | Churmura | Pori | Churmura |
Kidney beans | Rajma | Rajma | Rajma | ||||
Rice flour | Akki hittu | Chawal ki atta | Arisi Mavu | Bema Pacchai pindi | Tandool pithi | Aripodi | Choka ki loat |
Red gram dal | Togari bele | Tur dal | Thuvaram paruppu | Kanda bhelu | Turchi dal | Thuvara parippu | Thuverni dal |
Black gram dal | Uddina bele | Urad dal | Ullu tham paruppu | Udha bhelu | Uddachi dal | Uzhunnu parippu | Adadni dal |
NAMES OF SOME COMMON FOOD STUFFS : SPICES & CONDIMENTS |
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ENGLISH | KANNADA | HINDI | TAMIL | TELUGU | MARATHI | MALYALAM | GUJARATHI |
Asafoetida | Hingu | Hing | Perungayam | Inguva | Hing | Perungayam | Hing |
Cardamom | Yelakki | Elaichi | Yelakkai | Elakkai | Veldode | Elakkai | Elaichi |
Cashewnuts | Godambi | Kaju | Mundiri Paruppu | Jeedi pappu | Kajugar | Andi Parappu | Kaju |
Cinnamon | Dalchini | Dalchini | Pattai | Lavangapattai | Dalchini | Patta | tajj |
Clove | Lavanga | Laung | Krambu | Lavangam | Lavang | Krambu | Laving |
Chilli powder | menasinapudi | Mirchi powder | Milagaipodi | Mirapakai podi | Miruchi powder | Milagupodi | Lal mircha |
Coriander seeds | Kotambri beeja | (sukha)Dhania | kothamalividai | dhania | Dhane | Kothambala | dhana |
Cumin seeds | Jeerige | Jeera | jeeragam | jeelakarra | jira | jeeram | jiru |
Fenugreek seeds | Menthya | Methi | Venthayam | Menthulu | Methi | Uluva | Methi |
Garlic | Bellulli | Lahsun | Ulli poondu | Ullipayilu | Lasoon | Vellulli | Lasan |
Ginger | Shunti | Adrak | inji | Allam | Ale | Inji | Aadu |
Jaggery | Bella | Gud | Vellum | Bellum | Gul | Vellum | Gol |
Mustard | Sasive | Rai | Kadugu | Sasulu | Rayee | Kadugu | Rai |
Carom seeds | Oma | Ajwain | Omum | Vamu | Onva | Ayamodhakam | Oma |
Pepper | Karimenasu | Kalimirch | Millagu | Miriyalu | Mire | Karumulagu | Mari |
Raisins | (ona) Drakshi(Ona=dry)
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Kismis | Drakshai | Kishmish | Manuka | Mundiringa | Kishmish |
Red chilli | Menasinakayi | Lal mirch | Milagai | EndinaMirapaka-yalu | Mirchi | Kappalu mulagu | Marcha |
Tamarind | Hunisehannu | Imli | Puli | Chinthapandu | Chinch | Puli | Amli |
Turmeric powder | Arshina | Haldi | Manjal podi | Pasupu podi | Halad | Manjal | Hardar |