Aamras

Name: Aamras
Yield: 4
Ingredients: 4 medium mangoes; sugar to taste; 1/2 cup milk; choose any one - about a pinch of saffron or dry ginger powder or green cardamom powder; Serve as dessert or as accompaniment to pooris. Best served chilled.

prathi June 28, 2013 0 Comments

Jump To Recipe Print Recipe

Sweet and luscious mango delicacy, a Maharashtra special.

Print Recipe

Aamras

Author: prathi

Servings: 4

Description

Sweet and luscious mango delicacy, a Maharashtra special.

Ingredients

Servings

4 medium mangoes
sugar to taste
¹⁄₂ cup milk

Flavorings

choose any one - about a pinch of saffron or dry ginger powder or green cardamom powder

Serving suggestions

Serve as dessert or as accompaniment to pooris. Best served chilled.

Instructions

Peel mangoes, chop the pulp and discard the stone.
In a blender blend together all the ingredients, including one flavoring of choice. Adjust quantity of milk as needed. The aamras needs to be thick, smooth puree.
Refrigerate and serve chilled.

Note

In place of milk you may even add water. Or even avoid milk and water altogether.
Adjust sugar quantity as per taste. If mangoes are sweet enough you may skip sugar completely.
Aamras can be stored in refrigerator for 3 to 4 days.

Recipe Card powered by

Aamras

Description

Ingredients

Flavorings

Serving suggestions

Instructions

Note

Log In