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Servings 4
Sweet and luscious mango delicacy, a Maharashtra special.
  • 4 medium mangoes
  • sugar to taste
  • 1/2 cup milk
  • Flavorings
  • choose any one - about a pinch of saffron or dry ginger powder or green cardamom powder
  • Serving suggestions
  • Serve as dessert or as accompaniment to pooris. Best served chilled.
  1. Peel mangoes, chop the pulp and discard the stone.
  2. In a blender blend together all the ingredients, including one flavoring of choice. Adjust quantity of milk as needed. The aamras needs to be thick, smooth puree.
  3. Refrigerate and serve chilled.
In place of milk you may even add water. Or even avoid milk and water altogether.
Adjust sugar quantity as per taste. If mangoes are sweet enough you may skip sugar completely.
Aamras can be stored in refrigerator for 3 to 4 days.
Prathima Thotanthillaya