Apple Chutney

Sweet, tangy, hint of spice and loads of flavors, makes this apple chutney a lip smacking one!

Apple Chutney

Prep Time 10 min Cook Time 25 min Total Time 35 mins

Description

Sweet, tangy, hint of spice and loads of flavors, makes this apple chutney a lip smacking one!

Ingredients

Whole spices

Spice powders

Other ingredients

To serve

Instructions

  1. Peel, core and cube apples. Sprinkle lime juice and toss. In a bowl mix the spice powders, set aside.

  2. Heat oil in a saucepan, add whole spices and saute few seconds.

  3. Add the spice powders and immediately add grated ginger, apples, raisins. Mix to coat well with spices.

  4. Add salt. Cook till soft over low flame, about 15 mins.

  5. Add jaggery. Mix and mash few apple pieces to get thick yet coarse chutney. Cook another 5 mins.

  6. Remove from heat. Cool to room temperature. Serve or refrigerate.

Note

The chutney goes well as side for hot plain or spiced puris, bread toasts, chapathis, nachos, as topping on crackers or cheese cubes of your choice!
Select firm, cooking variety apples like granny smith etc.
Instead of whole fenugreek (methi) seeds, you may add 1/8 tsp fenugreek powder along with other spice powders.
Try adding 1/2 tsp nigella (kalonji/onion seeds) instead of fennel seeds for a slightly different flavored chutney.

Shelf life :
4 to 5 days when refrigerated

Did you make this recipe?

Recipe Card powered by Delicious Recipes

Prathima Thotanthillaya