Apple Subzi

Quick,spicy,sweet & tangy side dish

Prep Time 10 min Cook Time 15 min Total Time 25 mins Servings: 4


Quick,spicy,sweet & tangy side dish



To serve


  1. Wash and chop tomatoes. Wash and peel apples. Dice them.

  2. Heat oil, add mustard, cumin, hing, let splutter. Add ginger, green chillies, sauté few seconds.

  3. Add tomatoes and let soften a bit. Add apples, mix and let start to soften.

  4. Add salt, jaggery, rasam powder, chilli powder. Cook till done.

  5. Garnish and serve hot!


Skip rasam powder if not available but increase chilli powder in that case. This dish needs to be bit spicy, sweet and have a slight tang.
If you want it more tart, you may sprinkle some lime juice in the end.
Asafoetida is optional if not available but zing from ginger is a must!
Use either homemade or store bought rasam powder. It is easily available in Indian stores. It is a blend of spices commonly used to make a South Indian traditional dish called ‘rasam’. Rasam is a spicy lentil based soup.
Quantity of rasam powder to be added depends on how strong is the one you are using.

Did you make this recipe?

Recipe Card powered by Delicious Recipes

Prathima Thotanthillaya