Print Options:

Apricot Yogurt

Time
Prep Time: 10 min Cook Time: 7 min Total Time: 17 mins
Servings 6
Description
Light & citrus-y dessert!
Ingredients
    For Milk Mixture
  • Milk - 3 cups
  • Cornflour - 3 tsp
  • Sugar - 1.5 tbsp
    • For the Orange Sauce
  • Orange Juice (freshly squeezed - extracted from 1.5 orange)
  • Dried Apricots - 3 to 4
  • Sugar - 1.5 to 2 tbsp
  • Cinnamon Powder - ¼ tsp
  • Curd - 1.5 tbsp
    • For Garnish
  • Dried Apricots - chopped
  • Cinnamon Powder
Instructions
  1. Soak the apricots req for the sauce and garnish in some warm water for 15 to 20 mins. Drain and chop.
  2. In a saucepan pour in the ingredients of the Milk Mixture and whisk once to ensure there are no lumps. Keep over heat and let heat for about 5 to 7 mins.
  3. Remove and let come to room temp.
  4. In another saucepan add in the contents of the Orange Sauce and let heat for 1 minute (not more).
  5. Remove and let come to room temp.
  6. In a large bowl pour in the cooled milk, cooled orange sauce, curd. Stir with hand whisk to mix well.
  7. May now transfer to 4 large or 6 small individual serving bowls and let set at room temp for 4 to 6 hours (Took me 6 hours). Once set/ turns into curd, you may keep in the fridge.
  8. Garnish and serve.
Note
Remember not to keep the milk – sauce mixture in the fridge before it sets. It will not turn to curd then!
Instead of apricots, you may add cubed apples. But skip the soaking process of course.
Read it online: https://prathiruchi.com/recipe/apricot-yogurt/