1/2 teaspoon sugar - if adding ready tomato puree (ketchup gives a hint of sweetness to dish)
1 1/2 teaspoon kasuri methi
For paste or finely chopped/ crushed together
1/2 piece of ginger (peeled)
1-2 green chillies
For garnish
coriander leaves or spring onion greens
To serve
chapathis (roomali roti, naan)
Instructions
Par boil or cook baby corns till 3/4 the done. May cook in a pressure cooker too. Drain.
Heat the oil in a wide thick bottom pan. Add cumin & hing and crackle the cumin seeds. Add the sliced onions and saute till onions turn soft. Add the paste/ crushed/ finely chopped ginger-green chillies & stir for half a minute.
Add all the three colored capsicums saute for a minute or two.
Add the fresh tomato puree, turmeric, chilli powder, coriander powder, garam masala or pav bhaji masala powder, salt, ketchup or ready puree. Saute for 1 to 2 mins.