Bajra & Onion Pakoras

Crispy and tempting snack!

Bajra & Onion Pakoras

Prep Time 15 min Cook Time 20 min Total Time 35 mins Servings: 4


Crispy and tempting snack!


To serve


  1. Chop green chillies, coriander leaves and mint leaves. Peel and halve onions. Slice it thin and then halve all the strips roughly, so as to get thin & short strips.

  2. Pound the spice powder ingredients in a mortar & pestle or a coffee grinder to a fine powder.

  3. Put oil to heat in a kadai/wok.

  4. In a bowl put in all the ingredients along with 1 tsp spice powder. Mix well with hands. Sprinkle water if needed and mix to a stiff dough.

  5. Wet palms, take uneven portions of the dough and drop into hot oil. Deep fry over low flame till golden brown. Remove and drain on absorbent paper.

  6. Serve hot.


Bajra flour is black/pearl millet flour. It is called as sajje in kannada, sajjalu in Telugu, Kambu in Tamil.
Onion leaves water as you mix so add water only as needed.

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Prathima Thotanthillaya