Carrot & Coriander Rice

Easy, delicious and healthy rice, with the aroma of fresh coriander.

Carrot & Coriander Rice

Servings: 2

Description

Easy, delicious and healthy rice, with the aroma of fresh coriander.

Ingredients

Masala powders

For the tempering

Garnish

To serve

Instructions

  1. Cook rice and set aside to cool.

  2. Boil corn. Blanch carrots & drain.

  3. Heat ghee/ oil. Add all the tempering ingredients & saute few seconds till aromatic.

  4. Add carrots, corn. Saute.

  5. Add masala powders, coriander leaves. Saute on low flame for 1-2 mins.

  6. Add cooked rice, salt, pudina. Toss and cook for 1 min. Serve hot.

Note

You could add cooked soya chunks, peas.

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Prathima Thotanthillaya