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Carrot & Coriander Rice
Servings
2
Description
Easy, delicious and healthy rice, with the aroma of fresh coriander.
Ingredients
1
bowl cooked rice
(basmati or short grain)
1
cup carrots
(very finely chopped)
1
cup coriander leaves
8-10
pudina
(mint leaves, torn)
2
tablespoons corn
Masala powders
1/2
teaspoon biryani masala OR pav bhaji masala
1/2
teaspoon cardamom
(elaichi powder)
For the tempering
1
tablespoon ghee/ oil
1
bay leaf
2
cloves
2
cinnamon
1
dry red chilli
(broken)
1
green chilli
(chop)
1/2
teaspoon shah jeera
3-4
peppercorns
Garnish
Fried cashew
To serve
Spicy/ masala dahi or
Spicy curry or
Kadhi
Instructions
Cook rice and set aside to cool.
Boil corn. Blanch carrots & drain.
Heat ghee/ oil. Add all the tempering ingredients & saute few seconds till aromatic.
Add carrots, corn. Saute.
Add masala powders, coriander leaves. Saute on low flame for 1-2 mins.
Add cooked rice, salt, pudina. Toss and cook for 1 min. Serve hot.
Note
You could add cooked soya chunks, peas.