Chakkuli (Murukku)
Recipe Source – My Amma
Chakkuli (Murukku)
Description
Recipe Source - My AmmaIngredients
Instructions
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In a mixing bowl put rice flour, roasted urad flour, roasted gram dal powder. Seive.
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Add salt, cumin/ sesame, butter. Mix well.
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Add water and mix into smooth but stiff dough.
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Grease insides of murukku maker. Use single star disc. Put a portion of the dough into the maker. Now press the dough slowly in circular motion to form a nice spiral like a chakli on a greased plastic sheet or on back of ladles or onto wet muslin cloth.
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Gently slide out the chakkulis into hot oil.Fry over medium high flame till golden and bubbles in oil subsides. Drain on colander to remove excess oil.
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Repeat for remaining dough.
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When cool, store in airtight container.