Cinnamon Crispies
Baked cinnamon delights!
Cinnamon Crispies
Description
Baked cinnamon delights!Ingredients
For the Topping
Instructions
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In a mixing bowl put the flour, baking powder and baking soda. Mix thoroughly with a wooden spatula.
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Add in the castor/ powdered sugar, brown sugar, cinnamon powder, custard powder. Mix again.
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Add the butter (I added only 2 tbsp) and mix with the wooden spatula till the flour is slightly crumbly.
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Now add the chilled milk OR water (I added water) and mix with hands to form a semi-soft dough (not too stiff and neither too soft). Add the milk/ water a spoonful at a time as required. Do NOT over knead the dough but knead gently to a dough of required texture.
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You may refrigerate the dough for 15 to 30 mins if butter melts and the dough is a bit difficult to handle. Refrigerating will firm the dough.
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Preheat the oven at 2000 C for 10 mins. Grease a baking tray or muffin tray (see notes) lightly.
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Shape into small balls and flatten slightly. Arrange on the prepared baking tray.
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Sprinkle a pinch of brown sugar over each piece. Bake in the preheated oven at 2000 C for 10 to 15 mins (see notes below). They are done when the bottom is crisp and brown and tops are lightly browned in some places.
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Cool and store in airtight container. These stay good for 15 days.
Note
Mine took 15 mins to get baked. The first 13 mins I baked with the tray on the middle rack and for the last 2 mins kept the tray on the top rack so that the tops turn bit more crispier.If you make a batter like dough, you can pipe the mixture onto the baking tray with a piping bag and a star nozzle attached. You may pipe as rosettes or even like fingers..Or maybe even drop spoonfuls of the wet dough onto baking tray and bake.
If you make a hard dough, roll it out and cut into desired shapes with a cookies cutter and bake.
These crispies are baked in a muffin tray sometimes so that they do not flatten out completely when baking. Baking in a baking tray will yield more crispier ones.