Coconut Chutney
South Indian coconut chutney
Coconut Chutney
Description
South Indian coconut chutneyIngredients
Ingredients
Tempering for white chuteny (optional)
For green chutney
Instructions
Directions
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Grind together all the ingredients with few tablespoons water till smooth.
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If adding the tempering, heat oil, add mustard and let crackle. Add curry leaves, remove pan from heat and pour the tempering onto the chutney. Mix.
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Best served fresh with idlis, dosas, vadas, uttappams, upma, set dosa.
For green chutney
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Grind together all the ingredients with some water as needed for consistency. In place of lime juice you may add some curd too. Best served fresh with idlis, dosas, vadas, bondas, rottis, upma, uttappams, chapathis.
Note
Roasted gram/onion is added for consistency/thickness. Also gives a slightly different flavor to the regular chutney.Adjust quantity of green chillies as per spice level desired.