Cucumber Toast

Toasted bread topped with cucumber and green chutney

Cucumber Toast

Servings: 2


Toasted bread topped with cucumber and green chutney


For green chutney


To make the chutney

  1. grind together-coriander leaves, green chillies, roasted gram dal, salt, little water. Set aside.

  2. Wash, peel and grate cucumber. Do not grate the center/ seeds portion as they have more water content. Squeeze out the excess water from grated cucumber and put into a bowl.

  3. Add in the green chutney, salt, pepper powder to the cucumber. Mix well. You must get a moist and spreadable mixture.

  4. Butter the bread slices on both sides. Toast on a hot pan on both sides till slightly crisp, toasted and brown.

  5. Remove and keep 1 cheese slice over each toasted slice. Top it with cucumber topping. Serve immediately!


Roasted gram dal means dalia or hurikadle(in Kannada).
You could add ¼ cup mint leaves to chutney when you grind. But in that case add 1 medium onion instead of roasted gram dal. Also squeeze in ½ tsp lime juice. Mint-cucumber-cheese is a classic combo!
Roasted gram dal gives a thicker consistency to chutney suitable for cucumber which is slightly moist.

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Prathima Thotanthillaya