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Eggless Chocolate Chip Cookies

Time
Prep Time: 15 min Cook Time: 20 min Total Time: 35 mins
Description
One of the easiest recipe for choco chip cookies!
Ingredients
  • 170 gm plain flour
  • a pinch of baking powder
  • 120 gm butter
  • 100 gm sugar
  • 3-4 tablespoons chocolate chips or roughly chopped chocolate pieces
  • 1 teaspoon vanilla essence
Instructions
  1. Preheat oven at 180 C. Grease a baking tray with butter and set aside.
  2. Beat butter and sugar until light creamy with an electric beater or hand whisk. Beat in only one direction.
  3. Add the essence and beat again in same direction for few seconds.
  4. Sieve the flour and BP and add it into the butter-sugar mix. Also add the choco chips.
  5. Gently mix in the flour and choco chips to get a soft dough. Do not over knead. Shape them into small rounds & flatten slightly.
  6. Place the balls 1" apart on the greased baking tray. Bake @ 180 C for 15 to 20 mins till the edges start turning brown.
Note
If cookies are not done after 20 mins you can bake it for another 5 mins but do not overbake.
The cookies may seem soft to the touch when you remove from the oven but they harden once they cool down.

Adapted from Nita Mehta