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Eggless Chocolate Pudding

Servings 6
Description
Creamy chocolate delight!
Ingredients
  • Milk – 7oo ml/ 3 ½ cups
  • Sugar – 21 tsp/ ½ cup
  • Cocoa powder – 3 tbsp
  • Vanilla custard powder/ Cornflour – 3 tbsp
  • Vanilla essence – 1 tsp
  • Choco chips (optional – 2 tsps)
  • For dusting on top (optional)
  • Cocoa powder (icing sugar)
  • Choices for garnish (optional)
  • Grated chocolate (fresh strawberries when in season, crushed strawberry flavored cornflakes, cherries, chopped almond flakes, pistachios. The list is endless. It all depends on individual taste and preferences :))
Instructions
  1. Take half cup of the above total milk in a small bowl and add cocoa powder, sugar, cornflour and make a smooth paste.
  2. Put rest of the milk to heat in a pan over medium heat. Let come to a boil & add the cocoa-cornflour mixture whilst stirring constantly with hand whisk to avoid lumps. Cook until thick, creamy, coats back of spoon and you are able to draw a line.
  3. When done, remove from heat add vanilla extract. Mix and let come to room temperature. Transfer to individual ramekins or serving bowls or a single large glass bowl. Chill for 2-3 hours. Sprinkle cocoa powder or powdered sugar, garnish just before you serve.
Note
This pudding can be served warm before you refrigerate during cold winters or chilled on a sunny day!