Print Options:

Eggless Moist Chocolate Cake

Description
Eggless and butterless chocolate treat!
Ingredients
  • Plainflour/All purpose flour/Maida 1.5 cups
  • Cocoa powder 3 tbsp
  • Sugar 1 cup
  • Oil 1/4 cup
  • Baking soda 1 tsp
  • Lemon juice or Vinegar 1 tbsp (i used lemon juice)
  • Water 1 cup
  • Salt 1/4 tsp
  • Vanilla essence 1/2 tbsp
  • To serve
  • chocolate sauce or
  • chocolate or vanilla butter icing or
  • chocolate or vanilla glace icing
Instructions
  1. Pre heat the oven for 180 degree C
  2. Mix the flour, cocoa powder, baking soda and sieve them to ensure even mixing
  3. In another bowl mix water, sugar, salt, and make sure the sugar gets dissolved completely. Then add lemon juice/vinegar , oil , vanilla essence. Mix them well.
  4. Add sifted flour and mix well.
  5. Grease and flour baking pan. Pour the batter into it.
  6. Bake 35 to 40 mins or till done. (Toothpick inserted in the center should come out clean) Mine took 30 mins.
  7. Cool cake for 10 to 15 mins and then invert onto wire rack. Cool completely and cut into pieces.
  8. Serve as is or drizzled with chocolate sauce, or topped with chocolate or vanilla icing.
Note

Adapted from Raks Kitchen