Grape Crostini

Name: Grape Crostini
Ingredients: French bread - cut into round slices OR regular bread slices; 4 tablespoons cheese spread - plain or pepper flavored; chilli flakes - qty depending on how much heat u can take :); freshly ground pepper - if using plain cheese spread; some chopped cilantro/ coriander leaves; half of a green bell pepper; 1/2 cup black grapes

prathi April 29, 2013 0 Comments

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French bread topped with creamy grape & capsicum topping!

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Grape Crostini

Author: prathi

Description

French bread topped with creamy grape & capsicum topping!

Ingredients

Servings

French bread - cut into round slices OR regular bread slices (cut into 2 or 4)

For the topping

4 tablespoons cheese spread - plain or pepper flavored
chilli flakes - qty depending on how much heat u can take :)
freshly ground pepper - if using plain cheese spread
some chopped cilantro/ coriander leaves
half of a green bell pepper (capsicum, chopped finely)
¹⁄₂ cup black grapes (each cut into 4)

Instructions

Toast the bread slices lightly in the oven for 10 to 15 mins till light brown & crisp. You could also toast them in a pan over gas.
In a bowl combine all the ingredients of the topping. Add some more spread if required for binding. I added only about 3 tbsp out of the 4 mentioned above.
Keep the topping over the freshly toasted warm bread & serve immediately. This makes for a refreshing starter!

Note

It is important to wash the grapes thoroughly. First rinse them in water & soak them in clean and salted water for at least 15 mins and rinse again with clean water. Drain and the grapes are ready to use.
You could mix the topping, say maybe an hour in advance and assemble just before you serve.

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Grape Crostini

Description

Ingredients

For the topping

Instructions

Note

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