Note
Quantity of jaggery can be varied as per sweetness desired. Taste the batter and add more if necessary.
Hot water is added for ease of mixing. You can reduce the quantity too if you feel you dont need up to 2 cups.
Both ghee and hot water is added bit by bit (in stages) and not all at once. Keep stirring and then add in between at regular intervals when the mixture starts turning dry and is difficult to mix.
You may decorate with cashew halves before cutting into squares.
Traditionally the mixture once cooked is transferred onto greased plantain leaf or a plate lined with the leaf.