Jade Macaroni

Jade Macaroni

Prep Time 20 min Cook Time 10 min Total Time 30 mins Servings: 3

Ingredients

For the pasta

For the green chutney (makes about 1 cup)

Garnish

Instructions

For the green chutney

  1. Grind together all the ingredients with some water to make a thick chutney.

For the pasta

  1. Cook pasta/ macarni as per instructions of the packet (cook till al dente).

  2. In a wok heat oil. Add ginger, garlic and saute on med-high till you get a nice aroma and is lightly browned.

  3. Add onion, chillies, saute on med-high but let onions remain crunchy.

  4. Add capsicum, carrot. Stir fry over med-high. Add salt to taste. Mix.

  5. Add chutney and mix and stir over high.

  6. Lastly add cooked & drained pasta. Toss well. Serve hot.

Note

Can add vegetables like baby corn, broccoli, corn, cabbage, red capsicum.
Instead of macaroni, can make from noodles too.
You can use leftover green/mint chutney.
You can skip tamarind and add some lime juice for tang in the end.

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Prathima Thotanthillaya