Jade Macaroni
Jade Macaroni
Ingredients
For the pasta
For the green chutney (makes about 1 cup)
Garnish
Instructions
For the green chutney
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Grind together all the ingredients with some water to make a thick chutney.
For the pasta
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Cook pasta/ macarni as per instructions of the packet (cook till al dente).
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In a wok heat oil. Add ginger, garlic and saute on med-high till you get a nice aroma and is lightly browned.
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Add onion, chillies, saute on med-high but let onions remain crunchy.
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Add capsicum, carrot. Stir fry over med-high. Add salt to taste. Mix.
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Add chutney and mix and stir over high.
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Lastly add cooked & drained pasta. Toss well. Serve hot.
Note
Can add vegetables like baby corn, broccoli, corn, cabbage, red capsicum.Instead of macaroni, can make from noodles too.
You can use leftover green/mint chutney.
You can skip tamarind and add some lime juice for tang in the end.