Mango Sheera

Soft and fudgy sweet dish, semolina paired with mangoes.

Mango Sheera

Servings: 6

Description

Soft and fudgy sweet dish, semolina paired with mangoes.

Ingredients

Instructions

  1. Cut mangoes, discard the skin. Keep 2 tbsp chopped mango cubes aside and puree the rest.

  2. In a saucepan, put sugar and water and bring to boil. Remove and set aside.

  3. In another pan heat ghee, fry raisins if adding till golden. Remove and set aside.

  4. In same pan add semolina, roast by stirring constantly till light brown.

  5. Add in the mango puree, sugar syrup, stir constantly to avoid lumps.

  6. Add raisins, chopped mango cubes and cook till desired consistency is reached. May drizzle 1 tsp ghee in the end for shine.

  7. Serve hot or warm.

Note

You may puree all of the mangoes instead of adding some chopped.

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Prathima Thotanthillaya