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Mint Choco Chip Ice cream

Description
Minty flavor dotted with choco chips!
Ingredients
  • Makes - 1/2 litre (500 ml)
  • 2.5 milk (1/2 litre)
  • 4 tablespoons sugar
  • 1 1/4 tablespoon cornflour
  • 1/2 cup 100 gms fresh cream
  • 2 teaspoons crushed peppermint (i used polo)
  • 2 tablespoons or more choc chips
Instructions
  1. Dissolve cornflour in a cup of milk & set aside.
  2. Put remaining milk to boil in a pan. When it is heated, add the cornflour mixture & stir constantly as you add it. Also add the sugar & stir.
  3. Simmer for 4-5 mins. Then remove from heat & cool completely to room temp.
  4. Add the cream & mix. Transfer to a shallow plastic container & freeze till almost set. It took about 7-8 hrs for me.
  5. Then divide the mixture into 2 batches & churn each batch separately in blender till smooth. Transfer back to shallow container.
  6. Add the crushed peppermint, choco chip & mix & freeze once again till firm. Here as you have added choco chip, it settles at the bottom after adding. So after 1.5 of adding the choco chip, stir once so that they mix well & keep back to freeze.
Note
For Basic Vanilla Icecream :
Skip the peppermint & choco chip & instead add 1 tsp vanilla essence when you add in the cream. Freeze till almost set. Divide into 2 batches & churn each batch separately in blender. Keep back in freezer & freeze till firm.
Read it online: https://prathiruchi.com/recipe/mint-choco-chip-ice-cream/