Mint & Lemon Couscous

Couscous with undertones of mint & lemon

Mint & Lemon Couscous

Prep Time 10 min Cook Time 5 min Total Time 15 mins Servings: 3

Description

Couscous with undertones of mint & lemon

Ingredients

Garnish

To serve

Instructions

  1. In a bowl put couscous, lemon rind, salt, lemon juice, turmeric, mix.

  2. Add warm water, EVOO. Cover bowl with cling film and set aside for 5 mins. Then unwrap and fluff up couscous with a fork.

  3. Serve with Moroccan stew.

Note

To prepare couscous for all recipes – pour equivalent quantities of couscous and either warm water or stock, olive oil into a bowl. Set aside for 5 mins. Fluff with fork. Then serve/ use as needed.

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Prathima Thotanthillaya