Prep Time: 10 minCook Time: 5 minTotal Time: 15 mins
Servings3
Description
Couscous with undertones of mint & lemon
Ingredients
Couscous – 1.5 cups
Lemon rind – ½ tsp
Salt – to taste
Lemon juice – 2 tsp
Turmeric powder – ¼ tsp
Warm water – 1.5 cups
Extra virgin olive oil (EVOO – ½ tsp)
Garnish
mint leaves (parsley/coriander, lime wedges, raisins or pomegranate)
To serve
Moroccan stew
Instructions
In a bowl put couscous, lemon rind, salt, lemon juice, turmeric, mix.
Add warm water, EVOO. Cover bowl with cling film and set aside for 5 mins. Then unwrap and fluff up couscous with a fork.
Serve with Moroccan stew.
Note
To prepare couscous for all recipes – pour equivalent quantities of couscous and either warm water or stock, olive oil into a bowl. Set aside for 5 mins. Fluff with fork. Then serve/ use as needed.