Moong dal ki Kichdi

A quick and healthy dinner option!

Moong dal ki Kichdi

Prep Time 5 min Cook Time 15 min Total Time 20 mins

Description

A quick and healthy dinner option!

Ingredients

For tempering

To grind coarsely

For powdered spices

To serve

Instructions

  1. Wash rice and dal well. Drain.

  2. Pulse together ingredients under 'to grind' to a coarse paste without adding water.

  3. In a pressure pan, heat ghee. Add the ingredients under 'for tempering' and let sizzle.

  4. Add in all the powdered spices and saute for 2 to 3 seconds only.

  5. Add the coarse ground mixture. Saute for 1/2 minute.

  6. Add rice, moong. Mix.

  7. Add 2.5 to 3 cups water, salt.

  8. Keep the lid and pressure cook for up to 3 whistles.

  9. Serve piping hot with curd and pickle.

Note

If you want a moist consistency kichdi, add 3 cups water. Else 2.5 cups is sufficient.

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Prathima Thotanthillaya