Muskmelon Kheer

Chop the muskmelon into cubes & transfer to a bowl. Add the jaggery and mash and mix lightly with hands. You don`t have to mash them completely but do need the bite in the kheer. Mash them lightly just enough to release their juices a bit.

Add the coconut milk, pinch of salt and mix. Taste and if not sweet enough, add more jaggery.

Wash the poha under clean running water for few seconds only, then squeeze to remove excess water and add to the kheer. Serve chilled or at room temp.