Note
For homemade kadai masala, heat 1 tbsp oil (or dry roast) and fry 1 tbsp coriander seeds and 4 to 5 whole kashmiri dry red chillies till aroma emits/ roasted lightly. Remove from heat, cool and grind to coarse powder without water. Add to kadai gravy as per taste. In that case adjust/ add chilli and coriander powder only if needed.