Pepper Curry
Spiced up South Indian curry that is delicious with plain steamed rice. It is also ideal when one has cold or fever linked with cold.
Pepper Curry
Description
Spiced up South Indian curry that is delicious with plain steamed rice. It is also ideal when one has cold or fever linked with cold.Ingredients
To grind
To temper
Instructions
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1. Soak tamarind in warm water for sometime. Squeeze pulp and extract juice. Strain and mix tamarind extract with chilli powder, coriander powder, turmeric powder. Set aside.
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2. Heat 1/2 tsp oil and fry ingredients in the order listed under 'To grind'. Then cool and grind to a paste. Add paste to tamarind mixture.
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3. To temper, heat oil. Add mustard, cumin, black gram, fenugreek, curry leaves. Let splutter.
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Add onions and fry till golden.
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4. Add the tamarind+paste misture. Stir and cook till it begins to simmer.
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Add jaggery, salt. Let curry simmer for 5 mins. Remove from heat and serve hot.