Poha Vada
Delicious, easy & tempting vadas!
Poha Vada
Description
Delicious, easy & tempting vadas!Ingredients
To serve
Instructions
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Wash poha. Soak in water for 5 to 10 mins till soft. Drain.
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Chop onions and green chillies. Finely chop ginger.
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In a mixing bowl put poha and remaining ingredients (except oil) and mix and mash well. If too wet can add more besan or rice flour. If too dry sprinkle a little water. Mix and make a soft dough.
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Heat oil to deep fry. Shape the dough into lemon size balls and flatten a bit. Deep fry in hot oil till golden brown and crisp.
Note
Can add 1-2 tsp curd when mixing the dough.Can substitute mint leaves with coriander leaves.