Potato and Spring Onion Soup

Mild and comforting soup…

Potato and Spring Onion Soup

Servings: 4

Description

Mild and comforting soup...

Ingredients

Instructions

  1. Wash and chop spring onion, both white and green portions. Keep few greens for garnish.

  2. Wash, peel and cut potatointo medium chunks.

  3. Heat butter/ oil. Add garlic, spring onion. Saute for 1 minute.

  4. Add potatoes and saute a bit. Add salt, 2 to 3 cups hot water. Boil and simmer for 5 to 6mins or till potatoes are tender. You could also pressure cook in cooker for upto 1 whistle.

  5. Once cooked you may either add seasoning and serve as chunky soup or cool and grind and then season.

  6. If not grinding, add salt, pepper, minced coriander, sauces. Add lime juice at the last. Simmer 1 to 2 mins and garnish and serve hot.

  7. If grinding, cool the cooked potato mixture and grind to puree. Pour into saucepan, adjust by adding water if needed. Reheat and add salt, pepper, sauce, minced coriander. Add lime juice at the last if adding. Garnish and serve hot.

Note

For variation you can add boiled corn or boiled noodles when you add the sauces.
If grinding, you may add peppercorn along with potatoes when cooking.

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Prathima Thotanthillaya