Quick Tomato Rasam

Tangy and lip smacking rasam ready in a jiffy!

Quick Tomato Rasam

Prep Time 5 min Cook Time 15 min Total Time 20 mins Servings: 4

Description

Tangy and lip smacking rasam ready in a jiffy!

Ingredients

To grind

For tempering/ tadka

Instructions

  1. Grind together ingredients mentioned under 'to grind' till smooth.

  2. Transfer paste to saucepan, add about 2 to 2 1/4 cups water. Bring to boil. Boil over low-medium flame for 10 to 15 mins.

  3. For the tempering, heat ghee in a small pan, add cumin, garlic, curry leaves, hing and let sizzle. Then pour the tempering over the rasam.

  4. Serve the rasam piping hot as soup or with steamed rice.

Note

For a gluten free version, skip asafoetida.

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