Name: Quick Tomato Rasam
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 medium size tomatoes; 1 teaspoon tamarind; 2 teaspoons jaggery; 1 teaspoon rasam powder; 1/4 teaspoon chopped ginger; 1/4 teaspoon turmeric; 4 to 5 whole peppercorns; 3 to 4 curry leaves; salt to taste; 1 teaspoon ghee; 1/2 teaspoon cumin; 2 garlic; 3 to 4 curry leaves; 1/8 teaspoon asafoetida

Grind together ingredients mentioned under 'to grind' till smooth.

Transfer paste to saucepan, add about 2 to 2 1/4 cups water. Bring to boil. Boil over low-medium flame for 10 to 15 mins.

For the tempering, heat ghee in a small pan, add cumin, garlic, curry leaves, hing and let sizzle. Then pour the tempering over the rasam.

Serve the rasam piping hot as soup or with steamed rice.

Quick Tomato Rasam

Quick Tomato Rasam

Quick Tomato Rasam

Description

Ingredients

To grind

For tempering/ tadka

Instructions

Note

Log In