Red chutney for masala dosa

A spicy mix of red chillies, coconut and tamarind, perfect go with dosas or vadas!

Red chutney for masala dosa

Servings: 4

Description

A spicy mix of red chillies, coconut and tamarind, perfect go with dosas or vadas!

Ingredients

Instructions

  1. Dry roast the red chillies, remove and set aside. If adding garlic, saute in 1/2 tsp oil till light brown, remove.

  2. In mixer jar put all the ingredients (except oil) and blend till smooth, adding water as needed.

  3. Put the chutney in a bowl, add 1 tsp coconut oil and mix. Serve as accompaniment or spread over dosa and top with potato bhaji, fold and serve for masala dosa.

Note

For variation, skip garlic. In place of roasted gram, fry 3 tbsp chana dal and 1 tbsp urad dal in oil till golden. Grind with rest of the ingredients along with 1/2 tsp pepper.

Did you make this recipe?

Recipe Card powered by Delicious Recipes

Prathima Thotanthillaya