Red chutney for masala dosa

Name: Red chutney for masala dosa
Yield: 4
Ingredients: 4 to 5 dry red chillies; 3 tablespoons roasted gram dal; 1/4 cup 4 tbsp grated coconut; 1 1/2 to 2 teaspoon tamarind paste; 1 to 2 of garlic - optional; salt to taste; jaggery; 1 teaspoon coconut oil + 1/2 tsp - optional

prathi July 22, 2013 0 Comments

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A spicy mix of red chillies, coconut and tamarind, perfect go with dosas or vadas!

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Red chutney for masala dosa

Author: prathi

Servings: 4

Description

A spicy mix of red chillies, coconut and tamarind, perfect go with dosas or vadas!

Ingredients

Servings

4 to 5 dry red chillies
3 tablespoons roasted gram dal (hurikadle/pottukadle)
¹⁄₄ cup 4 tbsp grated coconut
1 ¹⁄₂ to 2 teaspoon tamarind paste
1 to 2 of garlic - optional
salt to taste
jaggery (gur 1/2 tsp or to taste)
1 teaspoon coconut oil + 1/2 tsp - optional

Instructions

Dry roast the red chillies, remove and set aside. If adding garlic, saute in 1/2 tsp oil till light brown, remove.
In mixer jar put all the ingredients (except oil) and blend till smooth, adding water as needed.
Put the chutney in a bowl, add 1 tsp coconut oil and mix. Serve as accompaniment or spread over dosa and top with potato bhaji, fold and serve for masala dosa.

Note

For variation, skip garlic. In place of roasted gram, fry 3 tbsp chana dal and 1 tbsp urad dal in oil till golden. Grind with rest of the ingredients along with 1/2 tsp pepper.

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Red chutney for masala dosa

Description

Ingredients

Instructions

Note

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