Rice Flour Vadas

Rice flour and coconut vadas dotted with cumin.

Rice Flour Vadas

Description

Rice flour and coconut vadas dotted with cumin.

Ingredients

Instructions

  1. First grind fresh grated coconut to a paste. Then measure the paste and put in a bowl. Now measure rice flour same quantity as the paste and add to the bowl. This is a simpler way. In the end, the quantity of coconut paste and the rice flour should be equal.

  2. Now add the remaining ingredients (except oil) to the bowl. Mix and make a soft dough like mixture (like a very thick batter), sprinkling water as needed.

  3. In a kadai/ wok heat oil to deep fry. Shape the mixture into small tikkis/coins and deep fry over medium till golden.

  4. Remove and serve hot.

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Prathima Thotanthillaya