Rich Mixed Veg Pulao
Mixed veg pulao with flavor of a full fledged biryani
Rich Mixed Veg Pulao
Description
Mixed veg pulao with flavor of a full fledged biryaniIngredients
For Garnish
Instructions
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Wash rice and soak for 20 mins. Drain and add to boiling water and cook till ¾ th cooked. Drain away the excess water. Set aside to cool a bit.
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Chop capsicum, onion, tomatoes. Peel and chop carrots and potatoes. Boil the cubed potatoes. Boil peas.
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Heat oil, add the cumin, chilli paste, ginger –garlic paste, onions. Saute till they turn light brown.
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4. Add the capsicum and sauté for a minute or two. Add the raisins.
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5. Add all the chopped & cooked vegetables. Saute.
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Add in the salt, garam masala/ biryani powder, chilli powder, coriander-cumin powder, turmeric, tomato, coriander leaves. Stir/ sauté.
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Now add the cooked rice , remove from heat and mix gently so as to not break the grains. Keep over heat again and heat through.
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Garnish and serve hot as is or with any salad/ raitas, papads, gravy.