Rich Mixed Veg Pulao

Mixed veg pulao with flavor of a full fledged biryani

Rich Mixed Veg Pulao

Servings: 4


Mixed veg pulao with flavor of a full fledged biryani


For Garnish


  1. Wash rice and soak for 20 mins. Drain and add to boiling water and cook till ¾ th cooked. Drain away the excess water. Set aside to cool a bit.

  2. Chop capsicum, onion, tomatoes. Peel and chop carrots and potatoes. Boil the cubed potatoes. Boil peas.

  3. Heat oil, add the cumin, chilli paste, ginger –garlic paste, onions. Saute till they turn light brown.

  4. 4. Add the capsicum and sauté for a minute or two. Add the raisins.

  5. 5. Add all the chopped & cooked vegetables. Saute.

  6. Add in the salt, garam masala/ biryani powder, chilli powder, coriander-cumin powder, turmeric, tomato, coriander leaves. Stir/ sauté.

  7. Now add the cooked rice , remove from heat and mix gently so as to not break the grains. Keep over heat again and heat through.

  8. Garnish and serve hot as is or with any salad/ raitas, papads, gravy.

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Prathima Thotanthillaya