Strawberry and Apple Crumble

For the filling

1. Cook all the ingredients under filling till the fruits are soft but not mushy. This will take about 5-7 mins. You do not need to add much water as the strawberries will leave their juices giving it a nice juicy texture. I added a tad more water than I mentioned above as I like it a bit moist & saucy!
2. Transfer the filling onto a greased oven proof dish to form the bottom layer.

For the topping

1. In a wide bowl add in the flour, oats, brown sugar & mix lightly. Add the butter & mix lightly till they resemble bread crumbs.

Proceed

1. Top the filling with the oats topping and press gently so that the top is neat and even.
2. Bake in a pre - heated oven @ 180 C for 25 mins - the top is firm & slightly brown & the filling is bubbly.
3. Serve warm with some vanilla ice cream.