Tukudi
A fried South Indian snack.
Tukudi
Description
A fried South Indian snack.Ingredients
Instructions
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In a wide bowl mix together maida, Bombay rava, hot ghee, salt, chilli powder. Add enough water to knead to a stiff dough.
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Shape them into big round portions and roll out like a chapathi/ tortilla. Using a pizza cutter cut them into diamonds – cut them diagonally first into semi wide strips and then again in the other direction.
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Deep fry them in hot oil over medium flame till golden as seen in the picture. Do not fry them to too dark a color too as they will not taste as good. Drain on paper towels.
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Let them come to room temperature and store in an airtight container!