….with sweet, spicy and tangy flavors woven into it.
Puli Gojju, a lip smacking accompaniment to South Indian delicacies, like, shamige, ven pongal, rice and kootu etc. Makes a flavorsome side to a simple meal of curd rice or even plain rice as well.
The main ingredient being tamarind or imli laced with sweetness from jaggery and a sprinkling of sambhar powder makes it a piquant condiment.
The best part is it stays good for a week. So make in larger quantities and relish it every day during meal times!