Sweet and luscious mango delicacy, a Maharashtra special.
Ingredients
4 medium mangoes
sugar to taste
1/2 cup milk
Flavorings
choose any one - about a pinch of saffron or dry ginger powder or green cardamom powder
Serving suggestions
Serve as dessert or as accompaniment to pooris. Best served chilled.
Instructions
Peel mangoes, chop the pulp and discard the stone.
In a blender blend together all the ingredients, including one flavoring of choice. Adjust quantity of milk as needed. The aamras needs to be thick, smooth puree.
Refrigerate and serve chilled.
Note
In place of milk you may even add water. Or even avoid milk and water altogether. Adjust sugar quantity as per taste. If mangoes are sweet enough you may skip sugar completely. Aamras can be stored in refrigerator for 3 to 4 days.