Apricot Yogurt
Light & citrus-y dessert!
Apricot Yogurt
Description
Light & citrus-y dessert!Ingredients
For Milk Mixture
For the Orange Sauce
For Garnish
Instructions
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Soak the apricots req for the sauce and garnish in some warm water for 15 to 20 mins. Drain and chop.
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In a saucepan pour in the ingredients of the Milk Mixture and whisk once to ensure there are no lumps. Keep over heat and let heat for about 5 to 7 mins.
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Remove and let come to room temp.
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In another saucepan add in the contents of the Orange Sauce and let heat for 1 minute (not more).
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Remove and let come to room temp.
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In a large bowl pour in the cooled milk, cooled orange sauce, curd. Stir with hand whisk to mix well.
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May now transfer to 4 large or 6 small individual serving bowls and let set at room temp for 4 to 6 hours (Took me 6 hours). Once set/ turns into curd, you may keep in the fridge.
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Garnish and serve.
Note
Remember not to keep the milk – sauce mixture in the fridge before it sets. It will not turn to curd then!Instead of apricots, you may add cubed apples. But skip the soaking process of course.
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