Prep Time: 10 minCook Time: 7 minTotal Time: 17 mins
Servings6
Description
Light & citrus-y dessert!
Ingredients
For Milk Mixture
Milk - 3 cups
Cornflour - 3 tsp
Sugar - 1.5 tbsp
For the Orange Sauce
Orange Juice (freshly squeezed - extracted from 1.5 orange)
Dried Apricots - 3 to 4
Sugar - 1.5 to 2 tbsp
Cinnamon Powder - ¼ tsp
Curd - 1.5 tbsp
For Garnish
Dried Apricots - chopped
Cinnamon Powder
Instructions
Soak the apricots req for the sauce and garnish in some warm water for 15 to 20 mins. Drain and chop.
In a saucepan pour in the ingredients of the Milk Mixture and whisk once to ensure there are no lumps. Keep over heat and let heat for about 5 to 7 mins.
Remove and let come to room temp.
In another saucepan add in the contents of the Orange Sauce and let heat for 1 minute (not more).
Remove and let come to room temp.
In a large bowl pour in the cooled milk, cooled orange sauce, curd. Stir with hand whisk to mix well.
May now transfer to 4 large or 6 small individual serving bowls and let set at room temp for 4 to 6 hours (Took me 6 hours). Once set/ turns into curd, you may keep in the fridge.
Garnish and serve.
Note
Remember not to keep the milk – sauce mixture in the fridge before it sets. It will not turn to curd then! Instead of apricots, you may add cubed apples. But skip the soaking process of course.