Baby corn and Paneer Jalfrezi

Sauteed baby corn, paneer and capsicum.

Baby corn and Paneer Jalfrezi

Servings: 4


Sauteed baby corn, paneer and capsicum.


For paste or finely chopped/ crushed together

For garnish

To serve


  1. Par boil or cook baby corns till 3/4 the done. May cook in a pressure cooker too. Drain.

  2. Heat the oil in a wide thick bottom pan. Add cumin & hing and crackle the cumin seeds. Add the sliced onions and saute till onions turn soft. Add the paste/ crushed/ finely chopped ginger-green chillies & stir for half a minute.

  3. Add all the three colored capsicums saute for a minute or two.

  4. Add the fresh tomato puree, turmeric, chilli powder, coriander powder, garam masala or pav bhaji masala powder, salt, ketchup or ready puree. Saute for 1 to 2 mins.

  5. Add baby corns, paneer cubes, kasuri methi. Toss gently.

  6. Add the garnish, mix lightly and garnish.

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Prathima Thotanthillaya