Baby corn and Paneer Jalfrezi
Sauteed baby corn, paneer and capsicum.
Baby corn and Paneer Jalfrezi
Description
Sauteed baby corn, paneer and capsicum.Ingredients
For paste or finely chopped/ crushed together
For garnish
To serve
Instructions
-
Par boil or cook baby corns till 3/4 the done. May cook in a pressure cooker too. Drain.
-
Heat the oil in a wide thick bottom pan. Add cumin & hing and crackle the cumin seeds. Add the sliced onions and saute till onions turn soft. Add the paste/ crushed/ finely chopped ginger-green chillies & stir for half a minute.
-
Add all the three colored capsicums saute for a minute or two.
-
Add the fresh tomato puree, turmeric, chilli powder, coriander powder, garam masala or pav bhaji masala powder, salt, ketchup or ready puree. Saute for 1 to 2 mins.
-
Add baby corns, paneer cubes, kasuri methi. Toss gently.
-
Add the garnish, mix lightly and garnish.