Biscuit Pudding Cake
No-bake pudding served as a cake!
Biscuit Pudding Cake
Description
No-bake pudding served as a cake!Ingredients
For the custard
For garnish
Instructions
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In a small bowl mix together custard powder and ½ cup milk till smooth.
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Heat the remaining milk in a heavy bottom pan. Then add sugar and stir to dissolve completely. Taste in between and adjust sugar to taste.
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Now pour in the custard milk at a slight height (to avoid lumps) whilst stirring the milk in the pan constantly with a hand whisk. Stir till thick and of custard consistency.
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Consistency should be such that it coats the back of a spoon and you are able to draw a line. This process takes about 2 to 3 mins.
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Remove from heat and add vanilla essence. Let cool till just warm.
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Prepare the coffee decoction. Take a 8”x8” flat glass dish (or any shape/ size as per choice). Dip each of the biscuit in the coffee solution 1 to 2 seconds and arrange in the dish in a single layer as the base.
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Top it with a layer of some of the prepared custard. Repeat the layer 2 or 3 more times to get 3 to 4 layers.
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Let chill in the fridge for minimum 4 hours or even overnight.
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Garnish/ decorate with your favourite toppings, cut into squares and serve!
Note
Beat the custard once lightly just before you layer it to loosen it up a bit. If you feel the custard has become too thick, add a tbsp or two of milk & beat once with hand whisk.
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