Carrot Toast

Name: Carrot Toast
Yield: 2
Ingredients: Bread slices – 2; Carrot – 1; Cheese; Chilli tomato sauce – 1 to 2 tbsp OR a mix of tomato ketchup & red chilli sauce/ powder; Salt – a pinch; Pepper powder – ¼ tsp; Dried oregano – ¼ tsp; Butter; tomato slices

prathi August 15, 2013 0 Comments

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Toasted bread topped with carrot and cheese

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Carrot Toast

Author: prathi

Servings: 2

Description

Toasted bread topped with carrot and cheese

Ingredients

Servings

Bread slices – 2 (wheat or regular)
Carrot – 1
Cheese (processed or cooking or cheddar– 1 cube + 1 tsp to garnish (~4 to 5 tbsp))
Chilli tomato sauce – 1 to 2 tbsp OR a mix of tomato ketchup & red chilli sauce/ powder
Salt – a pinch
Pepper powder – ¼ tsp
Dried oregano – ¼ tsp (optional)
Butter (softened – 1 tbsp + 1 tbsp to toast bread)

Garnish

tomato slices (optional)

Instructions

Wash, peel, grate carrot.
For the topping, in a bowl mix together grated carrots, sauce, salt, pepper, grated cheese, oregano, 1 tbsp softened butter. You should get a moist, spreadable mixture.
Cut bread slices into desired shape or keep as is. Spread butter on both sides of the 2 slices with remaining 1 tbsp butter. Toast both sides till bit crisp and toasted and brown.
Keep the topping over one side of both toasts, sprinkle remaining grated cheese on top. Put under hot grill till cheese melts slightly or keep in hot pan and toast about ½ to 1 minute till cheese melts.
Garnish & serve hot!

Note

Adjust cheese and sauce proportions as per taste.
Use softened butter to make it easier to mix and spread.
Cooking cheese melts better than processed cheese.

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Carrot Toast

Description

Ingredients

Garnish

Instructions

Note

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